On this unique project, commissioned by Michelin-star chef Roger van Damme, we went all out under a super tight deadline. The bar area, including the counter and the bar cabinet, features exquisite microtopping finishes. For the walls, we utilized our Soho technique in a combination of a light and dark variant, completing the cohesive and sophisticated look of the space.

Just around the corner from the bar area, the sanitary section maintains the same level of elegance and attention to detail. The toilet and washbasin unit are impeccably finished with microtopping, ensuring a harmonious aesthetic throughout.

While always striving for excellence, the extra challenge on this project was the enormously tight schedule due to the closure and subsequent reopening of the restaurant (fully booked). Despite this extra level of complexity, we prioritized even the smallest details, with no compromises on quality. We worked closely with Weygers to bring this vision to life, resulting in a remarkable collaboration of expertise and craftsmanship.