Restaurant Het Gebaar (Antwerp)

For this unique project, commissioned by Michelin-starred chef Roger van Damme, we pulled out all the stops under a super tight deadline. The bar area, including the counter and the bar furniture, is finished with beautiful microtopping. For the walls, we used our Soho technique in a combination of a light and dark variant, which completed the cohesive and refined look of the space.

Just around the corner from the bar, the sanitary area has the same elegance and attention to detail. The toilet and sink are impeccably finished with microtopping, which ensures a harmonious aesthetic.

Although we always strive for excellence, the additional challenge with this project was the extremely tight schedule due to the restaurant's closure and subsequent reopening (fully booked). Despite this extra complexity, we prioritized even the smallest details, without compromising on quality. We worked closely with Weygers to bring this vision to life, resulting in a remarkable collaboration of expertise and craftsmanship.